Job Qualifications:

• 5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering
• Knowledge of HACCP and FDA regulations
• Experience with multi-airlines (international customers preferred)
• Experience in leading and supervising employees

• Ability to read, speak and write English
• Self-motivator, team-leader
• Good organization and communication skills
• Bilingual (Spanish) preferred.

Job Responsibilities:

• Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.
• Ensure compliance with airline specification, personal hygiene and food handling procedures.
• Assist in departmental scheduling and control of hours and food cost.
• Assist in the development and training of employees.
• Assist in maintaining a good relationship between the departments.
• Other duties as assigned.