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Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established
Posted Today
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted Today
Crypto.com Arena (formerly Staples Center) in downtown Los Angeles, home to the LA Lakers, LA Clippers, LA Kings, LA Sparks and the Grammy & Emmy Awards has an exciting opportunity for a passionate, creative and detail oriented Chef. This position supports the Senior Sous Chef in our main production kitchen serving our 180 luxury suites and premium catering. The ideal app
Posted Today
Under general supervision of the Executive Chef, the Senior Cook is responsible for the conception and implementation of upscale, culturally diverse menus and recipes for patient care, retail operations and catering services. The Senior Cook also prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredient
Posted 1 day ago
Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv
Posted 1 day ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 1 day ago
Joining King's Hawaiian makes you part of our `ohana (family). We are a family owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and e
Posted 1 day ago
American Multi-Cinema, Inc.
- Marina del Rey, CA
Cook Marina 6 13455 Maxella Ave Ste 270, Marina Del Rey, CA 90292 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC's goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. Benefit Summary Do you love all things movies? If so
Posted 1 day ago
Coffee and Bagel Brands
- Pacific Palisades, CA
Brand Noah's New York Bagels Breakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food. We have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh baked and that ingredients matter. We guarantee two things first we are committed to ser
Posted 2 days ago
Dining Services oversees over 30 dining locations on campus with residential dining halls, retail dining, concessions and catering. The department employs over 850 employees in a typical year. In addition to serving food to the campus community, Dining Services also works in conjunction with departments and various groups in planning their events and ensuring university r
Posted 2 days ago
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Responsible for all
Posted 2 days ago
Assist the Sous Chef and Food Service Director in preparing meals. Read and interpret recipes and food preparation instructions Help plan menus and food service arrangements within budget limitations Provide forecasts of required food items Assure proper methods of food storage, stock control and handling and preparation of food Conduct inspections for safety, food storag
Posted 2 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 2 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 2 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 2 days ago
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