Plans and delivers nutritional care of patients/residents in accordance with physicians' orders and requirements of regulatory agencies. Functions as a member of the multidisciplinary health care team to assess, plan and administer nutrition care to patients with nutritional risk factors. Providence caregivers are not simply valued they're invaluable. Join our team at St

The Rental Attendant monitors the implementation of assigned recreation activities and program supervision of renters in the building, working directly with clients and other staff as needed. Essential Functions General Responsibilities To create a safe, engaging environment for Salvation Army associates, guests, members, volunteers, partners and vendors. To develop appro

Under general supervision, oversees and provides nutritional care to hospital inpatients and/or outpatients. Provides patient care to any of the following age groups premature infants, infants, pediatrics, adolescents, young, middle and older adults. Providence caregivers are not simply valued they're invaluable. Join our team at Providence Little Company Of Mary San Pedr

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team in an acute care medical center in Los Angeles, CA. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the

Under general supervision, oversees and provides nutritional care to hospital inpatients and/or outpatients. Provides patient care to any of the following age groups premature infants, infants, pediatrics, adolescents, young, middle and older adults. Providence caregivers are not simply valued they're invaluable. Join our team at Providence Little Company of Mary San Pedr

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in City, State. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictio

Summary Prepares, presents and serves food. Essential Duties and Responsibilities Serves food and maintains points of service and beverage stations for product and cleanliness. Preps fresh fruits and vegetables. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Prepares and serves branded produ